Preserving the legacy
Originally one of the American Southwest's most prominent dairies, Tennessee-based Valley Gold is the preservation of our timeless family brand.
The original dairy
After WWll, there was a severe milk shortage and Valley Gold expanded to 1,600 dairy cows in the Albuquerque area to meet demand. The expansion led Valley Gold to become one of the largest privately owned and operated dairies in the country at that time.
taking on the mantle
The Jacob Simpson family of Franklin, Tennessee represent the fourth and fifth generation Valley Gold and are proudly building the VG brand for future generations with our focus being premium meats.
building for the future
Our aim is for future Valley Gold generations to appreciate our family’s legacy and to grasp the importance of sustainable agriculture in real food production.
